French chef Thierry Enderlin trained with the now legendary Alain Ducasse. Thierry offers classic dishes and gives them a modern flair. Now you can taste his artistic and delicious creations at the new Gadus restaurant in Cala d'Or. Miguel Laudat heads up the excellent service and recommends wines.
Monday, March 17, 2008
Thierry Enderlin at Gadus in Cala d'Or, Majorca
French chef Thierry Enderlin trained with the now legendary Alain Ducasse. Thierry offers classic dishes and gives them a modern flair. Now you can taste his artistic and delicious creations at the new Gadus restaurant in Cala d'Or. Miguel Laudat heads up the excellent service and recommends wines.
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