SkyBlue Mallorca talked to star chef Marc Fosh about his career and his plans for the future.
See articles and recipes of Marc Fosh on our website SkyBlue Mallorca
Thursday, March 05, 2009
Delicious Dessert at Can March Restaurant
The other day, we had the opportunity to taste a wonderful dessert at Can March Restaurant in Manacor. One of the latest creations of chef Miquel Gelabert i Pastor: Black tea mousse with passion fruit and turrón. Really tasty. See more information of Can March Restaurant on our website SkyBlue Mallorca Food & Wine Guide the most complete guide of Mallorca Restaurants
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Mallorca Restaurants
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